Dutch oven fail safe beef roast recipe
Broth (I use my home made beef broth, but I have used mushroom or vegetable)
2 Bay leaves
3 -5 cloves Garlic
Seasoning (I like Herbamare or just garlic powder, salt and pepper)
Rendered lard, coconut oil, avacado oil, bacon fat
Pre heat oven to 350
Season the beef which has been brought to room temperature by taking it out of the fridge for 15 minutes to an hour. (not totally important but helpful)
Brown the meat 4 minutes per side
Turn the heat off, add the onion, bay leaves, garlic and broth. The broth should just cover the meat, there can be some meat sticking out of the top of the broth, but not a lot.
Cover the pot and put it in the oven for 3 hours. For smaller cuts like beef shank, you can roast it for 2 hours then shut the oven off and let it sit in there until you are ready to eat or an hour.