1-1.25 lbs. salmon (I prefer the fattier, milder farm raised)
2 tbs room temperature butter or ghee
1-1.5 tbs spice mix (I use whatever spice mix I have on hand or you can mix salt, pepper and granulated garlic)
Preheat oven to 350.
Lay salmon on a lightly greased, oven safe tray with shallow sides.
Sprinkle to coat with seasoning.
Lightly coat salmon with butter or ghee. If it is too cool to coat without disturbing the seasoning, put small pieces all over the fish.
Bake for 15 minutes on 350.
Pull the tray out after 15 minutes and baste with melted butter (only if you have time, you can skip this step with no repercussions).
Broil for 2-3 minutes 2-3 inches from the broiler.